Agro-climatic condition
State of Maharashtra
has been subdivided into nine different
agro-climatic zones due to regional variations in rainfall, soil, temperature,
cropping pattern, natural flora etc. Jawhar is the component of North Konkan
Coastal Agro Climatic Zone. The salient features are presented in Table No. 1
and description of Agro eco-system.
Table No. 1: Salient Features of Agro Climatic Conditions at
Jawhar
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Sl.No. Agro-Climatic Component
Description
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1. Average Rainfall and number of Rainy Days 2263 mm and 110-120
respectively
2. Potential Cropping Period. 150-180 days.
3. Kharif Temperatur e (Min and Max) 22.7 C & 32.8 C
respectively.
4. Rabi Temperature (Min and Max) 14.7 C &
33.0 C respectively.
5. Summer Temperature (Min and Max) 23.9 C & 35.0 C
respectively.
6. Humidity % (Kharif, Rabi & Summer) 82.75, 61.75 &
42.25 respectively.
7. Soil type with depth and slope. Stony (3”,
5%), Sandy Loam (6”-8”,
5-10%),
Clay Loam (12”-18”, 0-1%)
8. Electrical Conductivity of soil. 0.00365 mm hos, Acidic.
9. P2O5/100 gm. soil 6.7, Medium
High.
10. K2O/100 gm. Soil 23.30 Medium High. 23.30 medium high
11. Soil Erodibility. e & e due
to high average and high rainfall.
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Description of Agro -eco System in Jawhar Taluka
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Sl.No. Land Stretch Kharif
Rabi
---------------------------------------------------------------------------------------------------------------------
1. Upland
Natural Grasses and Trees NIL
e.g.
Ain, Teak, Sadada and Khair
2. Slopy Land
Nagali, Varai, Blackgram, Tuar, Cowpea, NIL
Khurasani, Jowr, Ambadi as
mixed cropping
3 low land
Paddy & Very little Moranthus NIL
Soil is reddish in
colour, light, with very poor water retention capacity. Lands are mostly sloping
About 95% production is Jawhar block is agro based. However, crops are not sufficient to garner any notable monetary gains.
The cultivation is undertaken with limited objectives of satisfying family needs of food. It is undertaken with wholly traditional means using wooden plough, Aathwal, Kudal etc.
The cultivation is undertaken with limited objectives of satisfying family needs of food. It is undertaken with wholly traditional means using wooden plough, Aathwal, Kudal etc.
using artificial chemical based pesticides, seeds and
fertilizers.
Land parching to eradicate weeds in subsoil zone of farm is common practice by utilizing natural grasses, forest litter, paddy waste etc. in summer.
Land parching to eradicate weeds in subsoil zone of farm is common practice by utilizing natural grasses, forest litter, paddy waste etc. in summer.
Jawhar taluka comprises about 6800 ha reserved forest
area. Natural forest cover is fast
dwindling and accordingly income from forest produce is also accordingly
reducing. This has compelled the native tribal communities to contemplate over other sources of
income. The natural forest comprise
medicinal herbs and plants in addition to canopy commercial trees like
Teak, Ain, Khair, Koshim, Hirda, Kahandol etc. However, this
indigenous flora is utilized limitedly for supplementary income.
Minor forest produce like gum, honey, lac, fruit etc. generate almost negligible income for natives.
Minor forest produce like gum, honey, lac, fruit etc. generate almost negligible income for natives.
To prevent and compensate for dwindling forest cover,
Department of Social Forestry had initiated plantation programmes over village waste lands, Gram
Panchayat, School areas. Trees like
Acacia, Gulmohar, Glyricidia etc. suffice mere vegetation rather
than any proposed commercial output.



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